July 23, 2025

Hidden in the back of today’s local newspaper was a USA Today article about the heat and humidity pushing up the heat index. This is typical during mid-summer, especially in the wetter eastern half of the US. Bob Oravec, lead forecaster at the National Weather Service’s (NWS) office in College Park, Maryland, says it is unlikely to break records, but it can be dangerous. On Monday the heat and humidity were centered over the Southeast and along the Gulf Coast. By midweek, they moved northward along the Mississippi Valley and up into the Midwest, then shift toward the Mid-Atlantic and Northeast by the end of the week. Highs are expected to be 95F to 100F (35C to 38C), but the humidity will make it feel closer to 110F (43C) in some areas. This places most of the eastern US in the “major” Heat Risk category, an NWS classification that incorporates heat, humidity, and data on heat-related hospitalizations. Pockets will be in the highest “extreme” category on the four-category scale. Part of the reason for the humidity is that the wet weather pattern has saturated everything, causing more evaporation from soil and transpiration from plants. This is particularly true in the Midwest, where huge fields of corn, soybeans, and other crops release moisture as the temperature climbs. This is akin to how humans sweat in the heat and is nicknamed “corn sweat.”
When I went online, I found corn sweat is scientifically known as transpiration, the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems and flowers. This is a passive process that requires no energy expense by the plant. Transpiration also cools plants, changes osmotic pressure of cells, and enables mass flow of mineral nutrients. When water uptake by the roots is less than the water lost to the atmosphere by evaporation, plants close small pores called stomata to decrease water loss, which slows down nutrient uptake and decreases CO2 absorption from the atmosphere by limiting metabolic processes, photosynthesis, and growth. In growing season, an acre of corn gives off about 3,000 to 4,000 US gallons (11,000 to 15,000 liters) of water each day. A large oak tree can transpire 40,000 US gallons (150,000 liters) per year. Crop plants transpire 440 to 2200 pounds (200 to 1000 kg) of water for every 2.2 pounds (1 kg) of dry matter produced. Roughly 95.3 million acres (38566541.7 ha) are planted with corn and soybean in the Midwest, representing approximately 75% of the region’s total agricultural land.
In Iowa, corn sweat releases 49 to 56 billion gallons (185,212 billion liters) of water each day. The NWS said that it can add 5 to 10 degrees to the dew point, a measure of humidity, on a hot summer day. Illinois boasts about 12 million acres (4,856,227.7 ha) of corn, that sweats up to 48 billion gallons (181.7 billion liters) of water daily. The weather service in Chicago is warning that the heat index in Illinois could reach 115F (46.1C) by July 23-24. Corn sweat will only add to the misery. Iowa state climatologist Justin Glisan said, “Of course, there’s a local contribution from corn/bean transpiration which can add additional low-level moisture and exacerbate dew points.” Weather patterns contribute more to the heat and humidity in the Midwest than corn sweat, which he said is “a more local or smaller-scale effect”.
THOUGHTS: While corn sweat might make summer days feel more oppressive, it is a sign of healthy crops. Evapotranspiration is essential for plant growth and helps crops reach their full potential. Once the harvest begins, corn sweat is eliminated. I had a summer job at a lake in the heart of Kansas corn country (7th largest producer in US). While the humidity averages in the mid-60’s, we joked about the temps being “100 degrees and 100 percent humidity”. The advantage of working at the lake meant whenever it got too unbearable, we jumped into the lake to cool off. Not everyone is so lucky. Act for all. Change is coming and it starts with you.








